Miyabi II Asian Fusion

Mixed mushrooms in soup with scallion.

Clear soup with tofu and vegetables.

Shrimp, mushrooms and tomato in hot sour soup. Spicy.

Shrimp or chicken, tofu, sweet bean and mushrooms in spicy coconut soup. Spicy.

Shrimp, salmon, crab fish cake and vegetable udon. Spicy.

Lobster and vegetable. Spicy.

Mixed greens and tofu in home mixed sauce.

Fried crispy duck, mango, red frisse, mixed green with orange miso sauce

Fried squid, avocado, red frisse and mixed greens with orange miso sauce.

Cucumber, seaweed and salad mixed with eel sauce.

Grilled salmon, mango, red frisse, mixed greens with orange miso sauce.

Steamed soy beans.

Steamed shrimp dumpling.

5 pieces. Come with Thai sauce. Spicy.

Broiled yellowtail jaw with ponzu sauce on the side.

Pan fried seafood dumpling.

Fried marinated boneless chicken in Japanese style.

Japanese spring roll.

Deep fried tofu with special sauce.

3 pieces. Marinated chicken on skewer with peanut sauce.

Pan-fried pork dumpling.

Steamed vegetable dumpling.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Fried shrimp or vegetable with tempura sauce.

Deep fried soft shell crab.

Deep fried squid with Thai chili sauce.

Crispy shrimp with spicy miso sauce.

Deep fried oyster.

Crispy marinated jumbo shrimp with ponzu sauce.

Deep fried lobster with cheese and avocado with special miso sauce.

Lobster salad, avocado, tobiko and crunch, wrapped with rice paper. Tempura style, drizzled with spicy miso sauce.

Served Japanese squid pan-fried with teriyaki sauce.

Served 4 oz. of red snapper in Japanese katsu style.

3 pieces. House special pieced pork belly scallon and cucumber.

Stir fried chicken lettuce fresh herbs and side bean sauce.

Thin slices of fluke served with ponzu sauce.

Come with scallion, onion, tobiko and quail egg.

Come with scallion, onion, tobiko and quail egg.

Served with chef's special sauce.

Served with yuzu sauce.

Thin slices of tuna served with ponzu sauce.

Thin slices of salmon served with ponzu sauce.

Sliced octopus in ponzu sauce.

Crabmeat and cucumber served with ponzu sauce.

Choice of tuna, salmon, yellowtail, spicy tuna, spicy salmon, served by crispy pan-fried Indonesia cake.

Served spicy crunch tuna wrapped by avocado.

9 pieces of sushi and tuna roll.

18 pieces of assorted raw fish.

Assorted raw fish over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Yellowtail sashimi over sushi rice.

Assorted sushi and 1 taco scallian roll.

Chef's selected sashimi or today's cathch.

Combination of sushi, sashimi and California roll.

Assorted sushi, tuna roll and 1 of chef's special roll.

Assorted sushi, sashimi, tuna roll and 1 of the chef's special roll.

Chef's selected sashimi or today's cathch.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and spicy tuna roll.

6 pieces of salmon, 6 pieces of tuna and 6 pieces of yellowtail.

9 pieces sushi with toro scallion roll.

18 pieces sashimi.

18 pieces sushi with toro scallion roll.

38 pieces sashimi.

Maguro.

Sake.

Hamachi.

Hirame.

Unagi.

Kani.

Hokkigai.

Tamago.

Ebi.

Ikura.

Tobiko.

8 regular rolls, 2 special rolls

11 regular rolls, 2 special rolls

12 regular rolls, 3 special rolls

Choice of tuna, white tuna, salmon, yelowtail.

Salmon, avocado and cucumber.

Shrimp, lettuce, mayo and cucumber.

Smoked salmon, cream cheese and avocado.

Kani, tamago, cucumber, oshinko and avocado.

Eel and cucumber roll with avocado and tobiko on top.

Black pepper tuna and avocado and tobiko with chef's special sauce.

Salmon skin and cucumber with eel sauce.

Avocado, asparagus and cucumber.

Tuna, salmon, white tuna and avocado with ponzu sauce.

Eel, kani and avocado with eel sauce.

Spicy yellowtail and crunch inside, topped with yellowtail and scallion.

Spicy tuna and crunchy inside topped with tuna.

Spicy salmon and crunchy inside topped with salmon.

Spicy white tuna and crunchy inside, topped with white tuna.

Lobster tempura, mango, cucumber, avocado inside with taro, scallion on top.

8 piees. Inside with avocado cucumber tobiko and tempura lobster.

8 pieces. Chilean sea bass tempura, mango, avocado, outside with spicy king crab, wrap with soy bean paper.

8 pieces. Shrimp tempura inside with eel and avocado on top.

8 pieces. California roll with assorted raw fish outside.

8 pieces. Inside with spicy tuna and shrimp tempura, outside tobiko and bonito flakes on top.

8 pieces. Inside tuna, salmon, yellowtail, white fish, tobiko, avocado and cucumber with marble seaweed.

8 pieces. Inside shrimp tempura with spicy tuna, avocado and unmeshiso sauce, rolled with marble seaweed.

8 pieces. Deep fried roll with eel, cream cheese, avocado and tobiko.

8 pieces. Inside eel, avocado, outside with chopped yellowtail, tuna, salmon, kani, seaweed salad masago crunch mixed with spicy sauce on top.

6 pieces. Spicy yellowtail, salmon and avocado inside, topped with spicy lobster and tobiko.

Yellowtail, jalapeno and cucumber inside with spicy yellowtail crunch on top.

6 pieces. Salmon, yellowtail, kani, white fish and avocado, wrapped, slightly battered and fried with eel sauce, spicy mayo, scallion and spicy tuna.

8 pieces. Black pepper tuna, avocado and chef's special sauce inside, spicy tuna and tempura crunch on top.

Salmon tempura, yellowtail, tuna, avocado and masago roll in soy bean paper.

Tuna tempura, spicy salmon and avocado wrapped with soy bean paper.

8 pieces. Tuna, salmon and avocado inside, topped with tuna, salmon, eel, tempura crunch, tobiko and scallion with spicy mayonnaise and eel sauce.

White tuna jalapeno, cucumber inside and topped with tobiko.

Spicy tuna crunch with fried banana and topped with seaweed salad, crab meat and tobika.

Spicy crunch tuna with avocado inside, topped with spicy scallop and tobiko.

Deep fried. Dry seaweed cucumber, avocado, crabmeat with slices of white fish wrapped and fried. Served eel sauce, spicy mayo and tobika.

Rock shrimp tempura topped with spicy tami. Spicy.

Shrimp tempura, avocado and topped with spicy tami.

King crab and avocado inside with spicy tuna and tempura crunch on top.

Spicy tuna, spicy salmon and spicy crab meat.

Fried seabass with spicy miso sauce and vegetable. Spicy.

Steamed sea bass with black bean sauce. Spicy.

In red wine sauce.

Served 10 pieces, scallops and vegetable in sauteed style with spicy sauce.

Served lobster, salmon, jumbo shrimp and sauteed vegetable by house xo sauce with udon noodle.

Salmon, shrimp and scallops.

Spicy.

Spicy.

Spicy.

Come with vegetables in broth.

Come with vegetables in broth.

Come with chicken and shrimp, onion and tofu.

Choice of shrimp, chicken, or duck for an extra charge. Spicy.

Come with tofu, bean sprouts, scallion, peanut, lime. Choice of shrimp, chicken or vegetable. Beef or duck for an extra charge. Spicy.

Stir-fried noodle with choice of shrimp, chicken, beef or vegetable.

Stir-fried noodle with choice of shrimp, chicken, beef or vegetable.

Sauteed broad rice noodle with vegetables in basil sauce. Choice of protein. Spicy.

Your choice of protein.

Come with vegetables and dried shrimp paste. Your choice of protein. Spicy.

Spicy.

Chicken, beef or shrimp. Spicy.

Shrimp, scallops and salmon with vegetables sauteed in Thai style brown sauce.

Chicken or shrimp. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of any 2 items.

No shrimp apetizer.

Choice of vanilla, red bean or green tea.

Choice of vanilla, red bean or green tea.

2 pieces choice of vanilla, red bean or green tea.

Peach or lemon.

Your choice of flavor.

Smoothly.